The process involves extracting cannabinoids and other compounds from the less potent parts of the cannabis plant, specifically the stalks, to create a beverage. These plant components, although lower in psychoactive substances compared to the buds, still contain valuable elements that can be released through infusion in hot water. This method offers an alternative to smoking or consuming edibles made directly from flower.
Utilizing these plant remnants reduces waste and provides a means of accessing potential therapeutic benefits. While the resulting beverage will generally have a milder effect than other consumption methods, it can still offer relaxation and other subtle benefits. Historically, different parts of the cannabis plant have been used in traditional medicine practices for various purposes, emphasizing a long-standing interest in its diverse applications.
